spring greens with candied lemons and spicy fried goat cheese.
Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It’s still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have.
Recipe by ChrisGoldNY
Spicy Dumplings (by omefrans)
Spicy Bok Choy Ramen With PorkSource