Recipe by Shea Wong
Pizza with Fig Preserves, Caramelized Onions, and Chicken Sausages
A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
It’s easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Focaccia with red onion, sundried tomatoes, kalamata olives and Italian herbs
Italian traditional Drink Photographer CV